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Food

5 Romantic Date Ideas in Iberia Parish

Looking for something sweet to do with your significant other this Valentine's Day? Read our suggestions for how to make this day, and every other one, special.

Quick Guide Fall Festivals

Fall Festivals are one of the best parts of the season. Read on for a quick guide to Iberia Parish's events and what to expect when you attend in the first of our "Quick Guide" series.

Picture of boiled crawfish. Text reads crawfish recipes.

Read on to learn about crawfish health benefits and try a handful of tasty recipes.

From West Africa to Southwest Louisiana: The Origin of Gumbo

Discover gumbo's West African roots and how it made the journey to our area in this guest blog by Phebe Hayes, the founder and president of the Iberia African American Historical Society.

Cajun Christmas Recipes

Although it shouldn't be, Christmas can be a lot of work. Instead of hours of searching, we here at the Iberia Parish Convention & Visitors Bureau would like to share a few different holiday recipes with you that you can cook up for your family this Christmas and New Year's!

History of Louisiana Sugar Cane

A brief history of the state of Louisiana's top crop written by the American Sugar Cane League.

Remembering 30 Years of Gumbo History

The World Championship Gumbo Cookoff is embarking on its 30th year in New Iberia, and we’ve been hard at work perfecting the recipe for the perfect event in the south. Guest blogger Avery Grubb spoke with early participant (and winner of mulitple Gumbo Cookoffs) Kernis Louviere, legendary musician Chubby Carrier and past board member Bart Folse to discuss the beginnings of the festival and why it remains a cultural staple in our area.

8 Secrets to the World Championship Gumbo Cookoff's Success

Think you know everything about the World Championship Gumbo Cookoff? What about why it was formed, or what it takes to make it in the festival business? The Greater Iberia Chamber of Commerce's Public Relations & Marketing manager, Terry Dugas, gave us and our readers an insight into the yearly cookoff, what goes into planning such a large event and his favorite flavor of gumbo.

50 Years of Growth: Cane River Pecan Co.

Cane River Pecan celebrated 50 years of operation in 2019. Read up on how the business got started and stayed relevant in the changing times.

World Championship Seafood Gumbo Recipe

Every year, on the second weekend in October, the world’s passionate gumbo-lovers gather to celebrate this delicious hearty soup at the World Championship Gumbo Cookoff. Ninety-plus teams compete for the title of best gumbo in the world. Here is the winning seafood gumbo recipe from 2013.

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