Do you want to learn how to cook with Tabasco sauce? Need fresh inspiration to use your favorite condiment? Let Tabasco Restaurant 1868's Chef Lionel Robin coach you on our inside look at Tabasco's newest offering, cooking classes.
French intern Johanna Hyves toured Avery Island for the first time with board member Nelwyn Hebert. Read about what's it's like seeing the Tabasco Factory for the first time including trying the ice cream!